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What does Guilin iron gun skewer need to notice when using in barbecue
Release time:
2022/11/21
A skewer is a food processing tool used to hold food together. It is often used for skewers, kebabs, or street food. Bamboo skewers are made of bamboo, hence the name. Two bamboo skewers can also be used as chopsticks when eating certain street food such as bag snacks/cold noodles common in Hong Kong. So when we use skewers to grill, how can we prevent them from burning? Xiaobian will explain it for you:
A skewer is a food processing tool used to hold food together. It is often used for skewers, kebabs, or street food. Bamboo skewers are made of bamboo, hence the name. Two bamboo skewers can also be used as chopsticks when eating certain street food such as bag snacks/cold noodles common in Hong Kong. So when we use skewers to grill, how can we prevent them from burning? Xiaobian will explain it for you:
1. The stick should be soaked thoroughly before the meat is skewered.
2. When skewering meat, do not expose the stick, but wrap the meat around the skewer.
3. The meat should be about the length of the stove, with as few skewers in front and back as possible.
4. Charcoal fire can not have a large open flame, use a red charcoal fire is better, have an open flame quickly take down the meat skewers, spray water to the charcoal.
Soak the skewers in water for 20 minutes to an hour before grilling.
Generally, the skewers used for barbecue are 375px, 500px, 625px and 875px. Due to the direct contact with the fire, the skewers are easy to be carbonized or even burned during the barbecue. In particular, when the meat is grilled with charcoal fire, the fat of the meat standing on the skewers may even be ignited. Therefore, it needs to be used after soaking in water. After soaking in water, the ignition point rises and it is not easy to be lit.
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